More than 100 people submitted recipes for our Cookin’ with Kilowatts contest, making the judges’ task of picking a winner difficult.
Now, just in time for the holidays, we’ve compiled an online cookbook, featuring 24 of these wonderful dishes, including the prize winning recipes:
- Lauren Rhoades’s first place 0.6 Kilowatt Crockpot Coq Au Vin
- Patrice Bloch’s second place salmon in banana leaf with quinoa and dahl
- And Elizabeth McKee’s third place Crock Pot Indian cornish game hens.
You’ll even get to see General Manager and CEO Jorge Carrasco’s microwave rice casserole and City Councilmember Mike O’Brien’s electric skillet pineapple upside down cake.